Indian Snacks You Can Eat Without Feeling Guilty

John Steiner

Welcome to our blog where we celebrate the deliciousness of Indian snacks that you can enjoy guilt-free! The rich and diverse culinary heritage of India offers a plethora of mouthwatering snacks that are not only full of flavor but also satisfy your cravings without making you feel guilty. From crispy and spicy samosas to wholesome chaats and light fritters, we bring you a collection of Indian snacks that will tantalize your taste buds while keeping your health in check.

So, join us on this flavorful journey as we explore the guilt-free indulgence of Indian snacks!

Indian Snacks You Can Eat Without Feeling Guilty

Topic: “Indian Snacks You Can Eat Without Feeling Guilty”Description: In this article, we will explore a range of Indian snacks that are not only delicious but also guilt-free. By focusing on healthier alternatives and mindful ingredient choices, these snacks allow you to indulge in the vibrant flavors of Indian cuisine without sacrificing your health goals.

From protein-rich and fiber-packed snacks to low-fat options and nutrient-dense treats, we will discover a variety of guilt-free Indian snacks that you can enjoy guiltlessly. Whether you are following a specific diet or simply looking for healthier snacking alternatives, this article will provide you with plenty of options to satiate your cravings while keeping your health in check.

Indian Snacks You Can Eat Without Feeling Guilty

Baked Samosas

One guilt-free Indian snack that you can enjoy is baked samosas. Instead of being deep-fried, these delicious triangular pastries are baked to crispy perfection.

The filling inside typically consists of wholesome ingredients such as potatoes, peas, and aromatic spices. Baked samosas are a great option for those trying to watch their calorie intake without sacrificing on flavor. It’s a win-win situation as you get to indulge in a traditional snack without feeling guilty afterward.

So, next time you have a craving for samosas, opt for the baked version and snack guilt-free.

Baked Samosas

Ingredients

For the dough:- 1 cup all-purpose flour- 1/4 teaspoon salt- 2 tablespoons vegetable oil- 1/4 cup waterFor the filling:- 2 medium potatoes, boiled and mashed- 1/2 cup peas- 1 teaspoon cumin seeds- 1 teaspoon coriander powder- 1/2 teaspoon turmeric powder- 1/2 teaspoon red chili powder- Salt to taste- 2 tablespoons vegetable oil

Instructions

In a mixing bowl, combine the flour and salt.

Add the oil and mix until well combined. Gradually add water and knead until a smooth dough is formed. Cover and let it rest for 15-20 minutes.

In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.

Add peas and cook for 2-3 minutes. Add mashed potatoes and all the spices.

Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Divide the dough into small equal-sized balls. Roll each ball into a thin circle. Cut the circle in half and wet the edges with water. Fold one edge to form a cone and seal the edges. Fill the cone with the potato-peas mixture and seal the top edge as well. Place the samosas on the prepared baking sheet and brush them with oil. Bake for 20-25 minutes or until golden brown and crispy. Serve the baked samosas with your favorite chutney or sauce. Enjoy guilt-free snacking with these delicious baked samosas!

Preparation

To make these guilt-free samosas, you’ll need some basic ingredients. For the dough, you’ll need 1 cup of all-purpose flour, 1/4 teaspoon of salt, 2 tablespoons of vegetable oil, and 1/4 cup of water.

For the filling, you’ll need 2 medium potatoes (boiled and mashed), 1/2 cup of peas, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, salt to taste, and 2 tablespoons of vegetable oil. Once you have all the ingredients ready, it’s time to prepare the samosas. Start by combining the flour and salt in a mixing bowl.

Add the oil and mix until well combined. Gradually add water and knead until a smooth dough is formed.

Cover and let it rest for 15-20 minutes. In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.

Then add peas and cook for 2-3 minutes. Add mashed potatoes and all the spices.

Mix well and cook for another 2-3 minutes. Remove from heat and let it cool. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Divide the dough into small equal-sized balls. Roll each ball into a thin circle. Cut the circle in half and wet the edges with water. Fold one edge to form a cone and seal the edges. Fill the cone with the potato-peas mixture and seal the top edge as well. Place the samosas on the prepared baking sheet and brush them with oil. Bake for 20-25 minutes or until golden brown and crispy. Serve the baked samosas with your favorite chutney or sauce. These baked samosas are a healthier alternative to the traditional deep-fried samosas. They are crispy, flavorful, and perfect for guilt-free snacking. Enjoy them with your family and friends and indulge in the taste of Indian snacks without feeling guilty!

Health benefits

The baked samosas described in this article offer a healthier alternative to the traditional deep-fried version, making them guilt-free snacks that you can enjoy without any regret. By baking instead of frying, you reduce the amount of oil used, significantly lowering the calorie and fat content. The filling consists of boiled and mashed potatoes, which are a great source of vitamin C, potassium, and fiber.

The addition of peas further increases the nutritional value of these snacks, providing essential vitamins, minerals, and antioxidants. The combination of spices not only adds flavor but also offers health benefits, such as improved digestion and reduced inflammation.

So, indulge in these delicious baked samosas and savor the taste of Indian snacks guilt-free!

Serving suggestions

Baked samosas can be enjoyed on their own as a snack, or paired with a fresh green salad for a light and satisfying meal. They also make a great appetizer for dinner parties or potlucks, as they are easy to prepare and serve.

To add a refreshing twist, you can serve them with homemade mint chutney or yogurt dip.

If you’re looking to elevate your snacking game even further, try adding a side of sliced cucumbers, carrots, or cherry tomatoes to add some crunch and freshness. Alternatively, you can serve them with a cup of herbal tea or a glass of refreshing iced chai for a complete and guilt-free snacking experience.

Conclusion

Indian snacks are known for their bold flavors and satisfying textures, and with these guilt-free baked samosas, you can enjoy them without any hesitation. With their healthier preparation method and nutritional benefits from the potato and pea fillings, these snacks offer a guilt-free option that doesn’t compromise on taste.

So, go ahead and indulge in these delicious Indian treats, knowing that you are making a healthier choice.

Vegetable Cutlets

The paragraph section above talks about serving suggestions for baked samosas, a guilt-free Indian snack. It suggests enjoying the samosas on their own as a snack or pairing them with a fresh green salad for a light meal. The article also mentions that baked samosas make a great appetizer for dinner parties or potlucks as they are easy to prepare and serve.

The paragraph suggests serving the samosas with homemade mint chutney or yogurt dip for a refreshing twist. Additionally, it recommends adding a side of sliced cucumbers, carrots, or cherry tomatoes for crunch and freshness.

The paragraph concludes by mentioning that enjoying these guilt-free snacks with herbal tea or iced chai can enhance the snacking experience. The section also concludes that with their healthier preparation method and nutritional benefits from the potato and pea fillings, these snacks offer a guilt-free option without compromising on taste.

It encourages readers to indulge in these delicious Indian treats knowing that they are making a healthier choice.

Vegetable Cutlets

Nutritional value

The paragraph section above discusses serving suggestions for vegetable cutlets, a guilt-free Indian snack. It highlights that vegetable cutlets can be enjoyed on their own as a snack or paired with a fresh green salad for a light meal. The article suggests serving the cutlets with homemade mint chutney or yogurt dip and suggests adding a side of sliced cucumbers, carrots, or cherry tomatoes for crunch and freshness.

The paragraph concludes by mentioning that vegetable cutlets are a healthier option with nutritional benefits from the vegetables used in the filling. It encourages readers to indulge in these guilt-free snacks without compromising on taste, knowing that they are making a healthier choice.

Accompaniment suggestions

Vegetable cutlets, a guilt-free Indian snack, can be enjoyed on their own as a snack or paired with a fresh green salad for a light meal. To enhance the flavors, serve the cutlets with homemade mint chutney or yogurt dip.

For added crunch and freshness, accompany them with sliced cucumbers, carrots, or cherry tomatoes. These accompaniment suggestions make the snack more satisfying and nutritious. With vegetables used in the filling, vegetable cutlets offer nutritional benefits, encouraging readers to indulge without feeling guilty.

Masala Puffed Rice

Accompaniment suggestions

Vegetable cutlets, a guilt-free Indian snack, can be enjoyed on their own as a snack or paired with a fresh green salad for a light meal. To enhance the flavors, serve the cutlets with homemade mint chutney or yogurt dip.

For added crunch and freshness, accompany them with sliced cucumbers, carrots, or cherry tomatoes. These accompaniment suggestions make the snack more satisfying and nutritious. With vegetables used in the filling, vegetable cutlets offer nutritional benefits, encouraging readers to indulge without feeling guilty.

Masala Puffed Rice

Masala Puffed Rice

Toppings and variations

When it comes to guilt-free snacking, Masala Puffed Rice is a winner. This light and crunchy snack is made by roasting puffed rice with an array of flavorful spices like turmeric, chili powder, and salt.

It is a low-calorie, gluten-free snack that makes for a perfect guilt-free munching option. To make it even more delicious and satisfying, you can enhance the flavors by adding various toppings and variations. Some popular choices include adding roasted peanuts, chopped onions, tomatoes, and cilantro.

You can also squeeze some fresh lemon juice over the puffed rice to give it a tangy twist. With Masala Puffed Rice, you can enjoy a guilt-free snack that is packed with flavor and nutrition. So go ahead and enjoy this Indian snack without feeling guilty.

Roasted Chana Chaat

Roasted Chana Chaat is another guilt-free Indian snack that you can enjoy without feeling guilty. Made from roasted chickpeas (chana) and a blend of spices, this snack is not only delicious but also high in protein and fiber. It provides a satisfying crunch and is a perfect alternative to traditional fried snacks.

To make it even more flavorful, you can add chopped onions, tomatoes, and green chilies. Drizzle some lemon juice and sprinkle chaat masala for an extra kick.

With Roasted Chana Chaat, you can satisfy your cravings without compromising on taste or health.

Roasted Chana Chaat

Flavor variations

Some flavor variations of Roasted Chana Chaat include adding fresh mint leaves or coriander for a refreshing twist, or adding tamarind chutney for a sweet and tangy flavor. You can also experiment with different spices like cumin powder or black salt for added taste.

Overall, Roasted Chana Chaat is a guilt-free snacking option that is both delicious and healthy.

Grilled Paneer Tikka

Grilled Paneer Tikka is a fantastic guilt-free snack option for those who love paneer. Paneer is a type of Indian cheese that is high in protein and low in calories. To make Grilled Paneer Tikka, simply marinate paneer cubes in a mixture of yogurt, spices, and lemon juice, and then grill them until they are golden brown and slightly charred.

The result is a flavorful and satisfying snack that is perfect for a light lunch or evening snack.

Grilled Paneer Tikka

Marination process

To marinate the paneer cubes, combine Greek yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt in a bowl. Add lemon juice to enhance the flavor and tenderize the paneer.

Mix all the ingredients well and then add the paneer cubes to the marinade. Allow the paneer to marinate for at least 30 minutes, or for best results, marinate overnight in the refrigerator. This process ensures that the paneer absorbs all the flavors and becomes incredibly tasty when grilled.

Grilling process

To grill the marinated paneer cubes, preheat your grill or stovetop grill pan to medium-high heat. Place the paneer cubes on skewers or directly on the grill, ensuring they are evenly spaced apart. Cook for about 2-3 minutes on each side, or until the paneer develops golden brown grill marks.

Serving suggestions

Once the paneer tikka is grilled to perfection, serve it hot with mint chutney or a tangy tamarind chutney. You can also add a sprinkle of chaat masala for an extra flavor kick.

Enjoy the guilt-free goodness of Grilled Paneer Tikka as a standalone snack or pair it with a whole-wheat roti or salad for a more substantial meal.

Benefits of Grilled Paneer Tikka

Grilled Paneer Tikka offers numerous health benefits. Paneer is an excellent source of protein, which helps in building and repairing tissues and muscles.

It is also rich in calcium, making it beneficial for bone health. The marinade, made with yogurt, adds probiotics to your diet, improving digestion.

Additionally, grilling the paneer rather than deep-frying it significantly reduces the calorie content of the snack. This makes Grilled Paneer Tikka a guilt-free option for those looking to indulge in their love for paneer without compromising their health.

Protein content

Grilled Paneer Tikka is not only delicious but also a guilt-free snack option. Paneer, the main ingredient in this snack, is a great source of protein that helps in building and repairing tissues and muscles. It is also rich in calcium, promoting healthy bones.

The marination process, which includes yogurt, adds probiotics to your diet, improving digestion. Grilling the paneer instead of deep-frying it significantly reduces the calorie content, making it a healthy choice.

So, indulge in the goodness of Grilled Paneer Tikka without feeling guilty about your snacking choices.

Serving ideas

Protein content

Grilled Paneer Tikka is not only delicious but also a guilt-free snack option. Paneer, the main ingredient in this snack, is a great source of protein that helps in building and repairing tissues and muscles. It is also rich in calcium, promoting healthy bones.

The marination process, which includes yogurt, adds probiotics to your diet, improving digestion. Grilling the paneer instead of deep-frying it significantly reduces the calorie content, making it a healthy choice.

So, indulge in the goodness of Grilled Paneer Tikka without feeling guilty about your snacking choices.

Serving ideas

Moong Dal Kachori

Moong Dal Kachori is a popular Indian snack that can be enjoyed guilt-free. Made with yellow lentils, moong dal, these crispy and savory pastries are packed with protein and fiber.

The lentils provide essential amino acids, aiding in muscle growth and repair. They are also low in fat and calories, making them a healthy snack option. Enjoy moong dal kachori with a side of mint chutney for an added burst of flavor.

Moong Dal Kachori

Dietary fiber benefits

Moong Dal Kachori is a popular Indian snack that can be enjoyed guilt-free. Made with yellow lentils, moong dal, these crispy and savory pastries are packed with protein and fiber.

The lentils provide essential amino acids, aiding in muscle growth and repair. They are also low in fat and calories, making them a healthy snack option. Enjoy moong dal kachori with a side of mint chutney for an added burst of flavor.

Dietary fiber benefits include improving digestion, promoting fullness, and helping to maintain a healthy weight. So go ahead and indulge in this delicious and guilt-free snack!

Spices and chutneys to pair with

One of the Indian snacks that you can enjoy without feeling guilty is Moong Dal Kachori. Made with yellow lentils, this crispy and savory pastry is not only delicious but also packed with protein and fiber. The lentils provide essential amino acids, aiding in muscle growth and repair.

Additionally, they are low in fat and calories, making them a healthy snack option. To enhance the flavor, you can pair them with mint chutney for that extra burst of taste.

The dietary fiber in these kachoris also helps improve digestion, promotes fullness, and aids in maintaining a healthy weight. So, go ahead and indulge in this guilt-free Indian snack!

Baked Pakoras

Baked Pakoras are another guilt-free Indian snack that you can enjoy. Traditionally, pakoras are deep-fried fritters made with chickpea flour and vegetables. However, by baking them instead, you can significantly reduce the amount of oil used while still enjoying their crispy, flavorful goodness.

Chickpea flour is a great source of plant-based protein and fiber, which helps in keeping you fuller for longer and aids in digestion. Plus, the array of vegetables such as spinach, onion, and bell peppers used in pakoras provides essential vitamins and minerals.

To add more flavor to your baked pakoras, pair them with tangy tamarind chutney or spicy cilantro chutney. These chutneys not only enhance the taste but also offer additional health benefits.

Tamarind is rich in antioxidants and has anti-inflammatory properties, while cilantro is known for its detoxifying and digestion-boosting properties. By choosing baked pakoras over traditional deep-fried ones, you can enjoy this classic Indian snack guilt-free while still satisfying your cravings.

Baked Pakoras

Reduced oil content

Baked Pakoras are a guilt-free Indian snack that you can enjoy without feeling guilty. Traditionally, pakoras are deep-fried fritters made with chickpea flour and vegetables. However, by baking them instead, you can significantly reduce the amount of oil used while still enjoying their crispy, flavorful goodness.

Chickpea flour is a great source of plant-based protein and fiber, which helps in keeping you fuller for longer and aids in digestion. Plus, the array of vegetables such as spinach, onion, and bell peppers used in pakoras provides essential vitamins and minerals.

To add more flavor to your baked pakoras, pair them with tangy tamarind chutney or spicy cilantro chutney. These chutneys not only enhance the taste but also offer additional health benefits. Tamarind is rich in antioxidants and has anti-inflammatory properties, while cilantro is known for its detoxifying and digestion-boosting properties.

By choosing baked pakoras over traditional deep-fried ones, you can enjoy this classic Indian snack guilt-free while still satisfying your cravings. The reduced oil content makes it a healthier option without compromising on taste.

Dipping sauce options

If you’re looking for guilt-free Indian snacks, look no further than Baked Pakoras. By baking instead of deep-frying, you can significantly reduce the oil content without sacrificing taste.

These crispy fritters made with chickpea flour and a variety of vegetables are packed with plant-based protein and fiber, keeping you satisfied and aiding digestion. For added flavor, pair your baked pakoras with tangy tamarind chutney or spicy cilantro chutney, which offer health benefits like antioxidants and digestion-boosting properties. By making this simple swap, you can enjoy a classic Indian snack guilt-free while still satisfying your cravings.

Corn Bhel

Looking for a guilt-free Indian snack? Try Corn Bhel! Made with fresh corn kernels, diced vegetables, and a tangy lemon dressing, this combination is packed with nutrients and flavor.

Plus, it’s a great option for those looking to cut back on calories without sacrificing taste. Corn is low in fat and high in fiber, making it a perfect choice for satisfying hunger pangs.

Add in some crunchy sev or baked puffed rice for an extra texture and enjoy this guilt-free snack anytime.

Corn Bhel

Benefits of corn

Corn Bhel is a guilt-free Indian snack that you can enjoy without feeling guilty about your calorie intake. Made with fresh corn kernels, diced vegetables, and a tangy lemon dressing, this snack is not only delicious but also packed with nutrients. Corn is low in fat and high in fiber, making it an excellent choice for satisfying hunger pangs.

To add an extra crunch, you can sprinkle some crunchy sev or baked puffed rice on top. So go ahead and indulge in this guilt-free snack anytime!

Presentation suggestions

To make the Corn Bhel even more appealing, you can serve it in a colorful snack bowl or on a plate garnished with fresh coriander leaves. You can also present it with a side of mint chutney or yogurt dip for added flavor. This not only enhances the visual appeal of the snack but also adds a refreshing twist to the overall taste.

So, the next time you’re craving a snack, reach for a bowl of Corn Bhel and enjoy it guilt-free.

Sweet Potato Chaat

Presentation suggestions:To make the Sweet Potato Chaat more enticing, consider serving it in a trendy mason jar or on a stylish platter adorned with a sprinkle of chaat masala and a squeeze of fresh lemon juice. You can also garnish it with a handful of pomegranate seeds or a sprinkle of chopped cilantro to add a pop of color and freshness.

This not only elevates the visual appeal of the snack but also enhances the flavors. So, the next time you’re in the mood for a guilt-free snack, indulge in a bowl of Sweet Potato Chaat and savor the unique combination of tangy, spicy, and sweet flavors.

Sweet Potato Chaat

Sweet and tangy dressing ideas

For an extra touch of flavor, try drizzling some sweet and tangy dressings over your Sweet Potato Chaat. You can make a simple dressing by combining yogurt, honey, lime juice, and a pinch of chaat masala. Or, if you’re feeling adventurous, try a tamarind chutney or a mint-coriander chutney for a burst of refreshing flavors.

These dressings not only add a zing to your snack but also contribute to its guilt-free status by using healthier ingredients. So go ahead and experiment with different dressings to find your favorite flavor combination.

Multigrain Bread Upma

If you’re looking for a guilt-free snack option, look no further than Multigrain Bread Upma. Made with a mix of whole wheat bread and a medley of vegetables, this dish is packed with fiber, vitamins, and minerals. It’s a healthier alternative to traditional upma, which is typically made with semolina.

Plus, it’s easy to make and can be customized with your favorite spices and seasonings.

Baked Samosas

Samosas are a popular Indian snack, but they’re usually deep-fried, making them high in calories and fat.

However, you can enjoy this delicious treat guilt-free by baking them instead. Simply stuff whole wheat pastry sheets with a flavorful filling of potatoes, peas, and spices, and bake them until golden and crispy. You’ll get all the satisfying flavors of a traditional samosa without the guilt.

Fruit Chaat

If you’re craving something refreshing and healthy, try a bowl of Fruit Chaat. This colorful combination of diced fruits like apples, bananas, grapes, and pomegranate seeds is a delicious way to satisfy your sweet tooth without feeling guilty.

You can add a sprinkle of chaat masala and a squeeze of lemon juice for an extra burst of flavor. It’s a perfect snack to enjoy during hot summer days or as a light dessert after a heavy meal.

Multigrain Bread Upma

Cooking process

To make Multigrain Bread Upma, start by toasting whole wheat bread slices until they are crispy. Then, heat some oil in a pan and sauté onions, bell peppers, carrots, and any other vegetables of your choice. Add spices like turmeric, cumin, and coriander powder for extra flavor.

Crumble the toasted bread slices into the pan and mix everything together until well combined. Garnish with fresh coriander leaves and serve hot.

For Baked Samosas, peel and boil potatoes until they are tender. Mash them and mix in peas, chopped onions, green chili, and spices like garam masala, cumin, and fennel seeds.

Lay out whole wheat pastry sheets and spoon the filling onto one half of each sheet. Fold the other half over and seal the edges by pressing them with a fork. Brush the samosas with a little oil and bake them in a preheated oven at 375°F for about 20-25 minutes, or until they turn golden brown.

As for Fruit Chaat, simply dice your favorite fruits and toss them together in a large bowl. You can add some black salt and chaat masala for a tangy and spicy kick.

Squeeze some fresh lemon juice on top and mix everything well. Let it sit for a few minutes before serving to allow the flavors to meld together. Now you have some guilt-free Indian snacks to enjoy!

These dishes are not only delicious but also packed with nutrition, making them a great choice for anyone looking for healthier snack options.

Whole grain benefits

Whole grain benefits

These guilt-free Indian snacks offer more than just delicious flavors. By using whole grain ingredients like whole wheat bread and pastry sheets, you’re opting for a healthier alternative. Whole grains are rich in nutrients such as fiber, vitamins, and minerals.

They provide long-lasting energy, aid digestion, and support overall health. So, while enjoying these snacks, you can feel good about nourishing your body with wholesome ingredients.

Garnishing recommendations

Garnishing recommendations

The guilt-free Indian snacks mentioned here can be made even more nutritious by adding some healthy garnishes. Instead of high-fat and high-calorie toppings, opt for options like fresh herbs, chopped vegetables, and yogurt-based sauces. These additions not only enhance the flavors but also add valuable nutrients to the snacks.

For example, you can top your crispy masala papads with a mixture of finely chopped tomatoes, onions, and cilantro for a burst of freshness. Or, instead of using mayonnaise on your vegetable sandwiches, try using a Greek yogurt and mint chutney spread.

These small changes can make a big difference in enhancing the nutritional value of your snacks.

Portion control and mindful eating


Conclusion of Indian Snacks You Can Eat Without Feeling Guilty

Looking for guilt-free Indian snacks? Look no further!

In this article, we have compiled a list of tasty snacks that you can enjoy without feeling guilty about your health or weight. From baked samosas to roasted chana, these snacks are flavorful and nutritious. So go ahead and indulge in these guilt-free treats without any worries!

FAQ’s of Indian Snacks You Can Eat Without Feeling Guilty

What are the best Indian snacks for weight loss?

Some of the best Indian snacks for weight loss include roasted chickpeas, steamed or grilled momos (dumplings), cucumber chaat, sprouts chaat, roasted poha chivda, and baked vegetable cutlets. These snacks are low in calories, high in fiber and nutrients, and can help in weight management when consumed in moderation as part of a balanced diet.

What do Indians eat after a meal?

In India, it is common to consume a variety of foods and drinks after a meal. Some popular options include desserts like sweets or Indian sweets such as gulab jamun, jalebi, or kheer (rice pudding). Digestive aids like fennel seeds, betel leaves, or ajwain (carom seeds) may also be consumed to aid in digestion. Additionally, some individuals may drink tea, coffee, or traditional Indian beverages like buttermilk or lassi. Ultimately, the choice of post-meal foods and drinks can vary based on personal preferences and regional customs.

What are the best Indian snacks to eat?

Some of the best Indian snacks to eat include samosas, pakoras, bhel puri, vada pav, pani puri, and masala dosa. These snacks are delicious, flavorful, and popular street food options in India.

What is the Indian snack after food?

The popular Indian snack after a meal is often a sweet dish called “dessert” or “mithai.” Some common examples include gulab jamun, ladoo, jalebi, rasgulla, and kheer.

Which Indian snack has least calories?

One of the Indian snacks with the least calories is the roasted masala makhana (fox nuts). They are low in calories and packed with nutrients, making them a healthier option for snacking.

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